Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy 280 g

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If using a whole bird, cut and toss any wire or twine used to hold it together(usually around the legs) and remove the giblets, internal organs usually packaged inside.

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Use the tip of a knife to make a slit that you can use to grab a hold of the membrane, then pull to remove. How to use the pineapple sauce – I usually coat the chicken with a small portion of the sauce, ten minutes before it’s pulled out of the oven. It’s been a part of Jamaican culinary traditions for centuries, and now evolved in various unique dishes.Scotch bonnets are hardly the hottest peppers in the world, but they have a Scoville Heat Unit (SHU) rating of anywhere between 100,000 and 550,000! Sorrel is now being recognized for its immediate health benefits as it is found to be high in vitamin C and full of antioxidants, hence its rich almost purple hue.

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Also, remember that the jerk chicken you make in the air fryer or electric grill will not have a smoky taste like those cooked over coal/green pimento wood or grill. I love spicy food so not a problem for me but my buddies that usually stop at medium wings ended up enjoying a few ore beers than normal eating the thighs I used this Jerk on.As you can see I’ve shared air fryer recipes like Perfect Air Fryer Steak, Crispy Air Fryer Fish, Korean Air Fried Chicken Wings, and many others back to back. WALKERSWOOD “LAS LICK” JERK SAUCE has all the flavor of our Traditional Jerk Seasoning and has been refined with the addition of tomatoes and molasses to add depth and sweetness to balance the heat. I know I’ve said that I have a favorite chicken recipe, but in all actuality, it’s impossible to choose.