RumTing 70cl Passionfruit Mango and Elderflower Rum Premium Caribbean Fruit Flavoured Rum Infused with Tropical Fruits

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So, mixer one, this is just a normal supermarket lemonade that's their recommended serve, and I can see why. Now a master of his own paddleboard, Kris’ journey is guided by a simple ethos… start heading for a horizon you like the look of, rather than the places you know too well. Now normally, I would read you the back of the bottle, because there's normally with rums, there's normally a really great marketing story. If that sounds like your cup of tea, if you love what I do, and if you love your spiced rums, hit me up in the comments below. And that's just what you're gonna need with them, and they are gonna be the focus of some of the cocktails I'm gonna show you in a minute.

If you want me to feature any spiced rums on videos in the future, go ahead and drop them in the comment. Their normal tonics are great, but their three flavoured ones, rhubarb and ginger, blood orange and clementine, absolutely delicious, but this one, elderflower and lemon, or lemon and elderflower tonic, with that is just absolutely superb. LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. Bring the apple cider and apple juice to a boil in a pan before switching off and adding the RumTing. At that moment they had an epiphany (now commonly known as a "GinTing Moment") - they had sampled many variations of Gin over the years, different flavors, mixers, and garnishes but they felt the core essence of what's amazing about this simple and refreshing drink had been lost.Awarded a Masters Medal at the 2020 Spirits Business Awards for GinTing Passionfruit, Mango and Elderflower.

Works very well, the grapefruit, kind of bitter sort of grapefruit, balances out the big, sort of sweeter, bold, fruity notes in there, delicious. Hey spiced rum fans, I'm Steve the Barman, and I'm hoping these videos will help you drink, serve, and enjoy better quality spiced rum.The GinTing's bottle design includes an image of founder Kris Hindley living life to the full-on his paddleboard, on the River Gannel, at Crantock in Cornwall. On the nose, tropical fruit bursts into life with ripe mango, charred pineapple and passion fruit puree, with a creamy backdrop of Madagascan vanilla and a hint of light floral essence. That right there is Kris on his paddleboard, while on holiday in Cornwall, it's on the River Gannel, which is, it's Crantock, just south of the Fistral, literally the next bay round from the Fistral in Newquay, and that's where the inspiration came from.

This one is guava lime, with a slight hint of ginger in it, and this one is pineapple cardamom and a slight hint of pepper in there, low calories, 49 calories a bottle. So all’s Kris will do with this, he'll ship the Guyanese Rum back over to the UK, and then it'll get flavoured up with passionfruit, with mango, with elderflower. And the taste, the strength of the rum comes through, it's a lovely, kind of reminds me of fruit salads. More than suitable for enjoying with a delicious fruit juice, a good tonic, or some sort of tasty cola. I wanna kind of say, maybe a bit of clove, bit of cinnamon, or something like that, maybe even ginger.Made with the company’s premium rum from Guyana, and then infused with the same fruity flavours as GinTing , passion fruit, mango, and elderflower, RumTing is bursting with vibrant character. I don't often go lemonade, I don't know why, I kind of do like lemonade, normally I would have Sprite or 7 Up, things like that, haven't got any here. The first cocktail is gonna be kind of a tropical Mojito, with a flip-top soda water that I've just shown you. Tall glass, loads of ice, chilled tonic water, that is just amazing, tiny touch bitter quinine going on there, balances out the kind of big, bold, fruity, tropical notes, rum and tonic, if that is your thing, try that tonic water out.

Affiliate links don’t offer you a discount unfortunately, but do help to support my channel by paying me a very small teeny commission. I can tell straightaway, that's gonna be amazing for some of the cocktails I've got in mind to show you in a bit.It all began in the summer of 2015 when founder, Kris Hindley and his wife were enjoying the Cornish sunshine at a bar on Fistral Beach, sipping gin and tonic and loving life. My first proper, out and out recommended serve, Fentiman's Tropical Soda, pineapple, cardamom in there, hints of juniper, kaffir lime leaf, hints of pear extracts as well. The idea came to create a range of high-quality spirits, full of big fruit flavours and 3 years later, GinTing and RumTing were born. Because every day seems sweeter when you’re master of your own paddle board, Even if you slip off now and again.