Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

Product Information

Lotus Biscoff are hugely popular biscuits. With this topping sauce, that same distinctive flavour can be enjoyed with all kinds of desserts. Whether that’s on pancakes, waffles or ice cream, the Lotus Biscoff Topping Sauce means shoppers can have the taste of their favourite biscuits on anything they want! Well guess what… the unthinkable has happened, because Lotus has now created Biscoff sauce. Andddddddddd, I’m dead. RIP me. The caramelized biscuit cream should be placed in a container with a lid before storing it in the refrigerator. Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow All A judging panel of food experts and TV personalities chose Els’s spread recipe as a competition finalist. Lotus Bakeries and Els Scheppers then worked together to perfect the recipe and the rest, as they say, is history!

TIP: Break the Biscoff biscuit in half, there’s no need to crush them into tiny pieces as your blender will do this for you. Go crazy with your toppings! You can easily turn this milkshake into a Lotus Biscoff freakshake and take this recipe to a whole new level. See how to do this below. How To Make A Biscoff Milkshake Pinch a good amount of the biscuit into your greased palm, mould into a ball, roll the ball into the coconut powder, repeat with all the remaining, freeze overnight and serve chilled.

Perfect for topping your Crepes, Waffles, Ice Cream and More! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth to hundreds of recipes - both sweet or savoury. Add a spoonful of Biscoff drizzle sauce to your favorite milkshake or smoothie for a decadent twist. The Executive Committee determines the strategy and objectives of the Lotus Bakeries Group and submits them to the Board of Directors for approval. [11] Perfect for topping your Crepes, Waffles, Ice Cream andMore! The caramelised flavour of Lotus Biscoff adds a delicious sweet depth tohundreds of recipes - both sweet or savoury.

Ingredients (allergens in bold) : Caramelised biscuits 52% ( wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soya)), acid (citric acid). *palm oil from sustainable and certified plantations. Leave a Comment Cancel Reply Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆Enjoy the irresistible caramelized Biscoff taste in an easy-to-drizzle topping. Use as a delicious way to top off your desserts and sweet drinks with the squeezable bottle. You can either leave it at room temperature for 10 minutes or place it in the microwave for 10 seconds with the Biscoff.