Mionetto Prestige DOCG Extra Dry Prosecco Yellow Label, 75 cl

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Sparkling wine from other areas of the world cannot be called champagne and must be sold using a different name. For example sparkling wine from Italy is called prosecco or spumante, while cava is Spain’s offering. Cava is made in the same way as champagne, undergoing secondary fermentation in the bottle, but is produced in Spain. Prosecco Superiore DOCG is a designation that represents the highest quality tier of Prosecco wines. DOCG stands for Denominazione di Origine Controllata e Garantita, which translates to “Controlled and Guaranteed Designation of Origin.”

Remember, Prosecco is exclusively reserved for wines originating from the illustrious Prosecco region, ensuring unrivaled quality and authenticity. Bella Principessa Prosecco DOC Rosé invites you to discover a new dimension within the Prosecco category, where sparkling wine embraces the allure of rosé. Indulge your senses and embark on a sparkling journey with Bella Principessa Prosecco DOC Rosé. Here’s to the most enchanting moments in life! Indulge in the finest Bella Principessa Prosecco Doc Rosé from www.prosecco.com Pinot Nero The production area of Prosecco DOC is located in the Veneto and Friuli Venezia Giulia regions of northeastern Italy. The area comprises nine provinces: Gorizia, Pordenone, Trieste, and Udine in Friuli Venezia Giulia and Belluno, Padua, Treviso, Venice, and Vicenza in Veneto. What does Doc mean on Prosecco bottles? When you’re ready to serve, place your fizz in a container filled with water and ice, as this is better than just using ice alone. As a last resort, you can pop the bottle in the freezer, but make sure you remember to take it out in 20 minutes or less. Helen McGinn – Author, drinks writer, TV presenter and co-chair of the International Wine Challenge Prosecco is an Italian wine that's popularity has soared. Arguably, due to it being affordable and readily available in many supermarkets, Prosecco has a large customer base in those aged 18-24, with over 95% saying they drink Prosecco when surveyed. Find more interesting prosecco facts.Bentonite (a type of clay), pea protein and carbon are three natural fining agents that aren’t derived from animals. Rive is a term used to describe vineyards on steep slopes renowned for producing some of the finest examples of Prosecco. These vineyards are situated in five provinces of the Veneto and Friuli-Venezia Giulia regions, stretching from the foothills of the Alps to the Adriatic Sea.

Design your own personalised wine bottles for delivery. Get your brand on a wine bottle label and show it off to the world, leveraging our printing expertise for the perfect label every time. We even have a promise to guarantee customer satisfaction. Have you ever wondered how many types of Prosecco are there? Join us in the vineyard and discover the secrets of Prosecco, from the classic DOC to the complex DOCG. What is Prosecco DOC?

Franciacorta is made from grapes from Franciacorta in Lombardy. It’s dryer than prosecco, but fruitier and softer than champagne, and has distinctive lemony notes. Screw-top sparkling wine

The Prosecco DOC Consortium has implemented a rigorous authentication system to ensure that only wines produced per the regulations can use the Prosecco DOC name. This system is designed to protect the reputation of Prosecco DOC. Amidst the growing popularity of Prosecco worldwide, Bella Principessa stands as a shining example of exceptional quality and sophistication. Discover the distinctive qualities that set Bella Principessa Prosecco apart and embark on a refined and memorable sparkling wine journey. The Prosecco grape was officially renamed to Glera as a result of legal considerations, and Prosecco DOC regulations permit the inclusion of up to 15 percent of the following grape varieties: Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga, Chardonnay, Pinot Bianco, Pinot Grigio, and Pinot Nero.

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The bubbles come from a second fermentation that’s carried out inside the bottle. The carbon dioxide formed can’t escape, so it dissolves into the wine – which is why, when the bottle is opened, the wine sparkles. Sam Caporn – Master of Wine, consultant, speaker, writer and co-chair of the International Wine Challenge When it comes to celebrations, Champagne is hard to beat. It is made exclusively in the Champagne region in France. There are a few main styles to choose from; the most usual is NV (or non-vintage) made by blending the harvest of several years. It signifies a producer is aiming for a distinct house style and therefore customers can rely on each bottle to taste the same. A vintage Champagne is made with grapes harvested in a single year, so each vintage is totally unique - ideal if you're after an individual, character-driven drop. The tank method yields a vibrant and refreshing Prosecco that is best consumed while young. Additionally, it is cost-effective, thus contributing to the international success of Prosecco in Italy. Prosecco produced using the tank method is characterized by its fruity and fresh flavor and is best enjoyed when consumed young. Sparkling wine is always a cause for celebration! And while everyone thinks of champagne, prosecco is an amazingly delicious alternative that is easy to find at most liquor stores and in wine subscription boxes, all in a range of varieties. So how do you choose one? Try our list, which includes some of the best prosecco brands from around the world.

The Prosecco grape was renamed per the Prosecco DOC and DOCG regulations, and the current appellation of the Prosecco grape is Glera. Before its renaming, the Prosecco grape was referred to as Prosecco Tondo, and the change of the Prosecco grape’s name to Glera was undertaken to differentiate the grape from the wine and safeguard the Prosecco name. Pop your sparkling wine into the fridge at least a couple of hours before you plan on serving it. Allow a little more time if you need to chill multiple bottles at once.The distinguishing features of Rive vineyards are their steep inclines, which provide optimal drainage and exposure to the sun, allowing the grapes to ripen slowly and develop intense flavors and fragrances. The Rive label is intended to showcase the unique character and flavor of the wines produced, creating a distinct identity for the product.