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The tomato sauce had a robust, herby flavour, while the ham was meaty and added just the right amount of saltiness to the dish. Pizza fans in Leicester will soon have a new place to visit as Oh My Pizza prepares to fire up its oven. The new business will be opening in Church Gate, close to the Highcross shopping centre. The tasty venture is being started by four friends who have all worked in the hospitality industry for many years. They include experienced pizza chef Patrizia Di Leo, who has won a number of awards, including at the Pizzo Expo competition in Caserta, in her native Italy. Patrizia is joined by her husband, Aythamy Diaz, with whom she has been running Italian restaurants in Gran Canaria, where Aythamy hails from. The pizzeria's grand opening will take place on Friday, April 14, from 5pm until 8pm. Customers will be able to try a taste of the pizzas and enjoy a glass of Sangria. You'll also be able to see an "acrobatic" pizza show, as the staff demonstrate what they can do with their dough.
Ah, pizza. It’s one of the most popular foods in the world, and for good reason. With its chewy, bready crust, saucy fillings and assortment of toppings, the options are limitless when it comes to this Italian dish. Pizzas are often associated with fast food chains and Western restaurants, so coming across That’s My Pizza in a hawker centre was a welcome surprise. Talking about the new pizzeria, Viviana told LeicestershireLive: "Oh My Pizza is born from passion and love and we will be aiming to deliver the best customer service and pizza quality to all our customers. Staten Island is home to the ever-popular My Pizza Restaurant. With great pizzas on the menu, it isn't hard to see why.As with the previous 2 flavours, the Pesto Prosciutto Bufala had a nice chewy bread crust that acted as the perfect neutral base for all the flavourful toppings. The strength of the prosciutto may make this flavour a bit too salty for some, so I would advise going for a milder flavour if salt isn’t your thing. Final thoughts
The prosciutto further elevated the Pesto Prosciutto Bufala pizza with its salty profile. Those who love the intense flavours of prosciutto will likely enjoy this pizza, given the substantial amount of cured meat that is piled atop. Add to your meal with french fries. It's a good way to sample everything My Pizza Restaurant has to offer.
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Each pizza is made using long fermented dough, and are flame baked in pizza ovens. Aside from savoury flavours, the stall also has 3 dessert flavours to satisfy your sweet tooth. What I tried at That’s My Pizza
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