Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

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Would you prefer to serve these as an easy appetizer or alongside a meal? No matter how you serve them, these Herbed Cheese Bombs are the bomb!! 💣 Step 4While the biscuits are baking, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning, and salt. Generously brush each cheese ball as soon as they get out of the oven. The photo above shows one big piece of string cheese going into the cheese bomb, but we decided when the cheese piece is cut into two smaller ones the bun closes up better, so that’s how the recipe describes to do it! I’ve always said I can make a meal out of appetizers, and who needs dinner when you’ve got this as an appetizer? Everyone loves these cheese-stuffed biscuits! They are great for get-togethers and game days parties. Hello Superbowl coming right up. Easy Sourdough Bread –No sourdough starter required! The bread tastes like it’s from a fancy bakery and you won’t believe how easy it is!

Of course, there are some perfect dips out there that will go right along with these cheese bombs. Marinara sauce is number one on the list along with ranch. Of course, you’re free to try out any other dips as there are plenty more out there that will pair deliciously with these versatile cheese bombs. DOES IT MATTER WHAT TYPE OF BISCUITS YOU USE TO MAKE CHEESE BOMBS?Variations: Roll cheese cubes in bacon bits before wrapping them in the biscuit dough, or roll cheese bombs in bacon after Step 4. Garlic cheese bombs can be stuffed with taco meat and shredded cheddar cheese and sprinkled with chili seasoning. Use cream cheese and everything bagel seasoning or fill garlic cheese bombs with homemade spinach dip. Make dessert bombs using blueberry cheesecake filling or any pie filling mixed with cream cheese and top with cinnamon sugar before baking. How to Make Garlic Cheese Bombs Place it in a oiled bowl, coat the dough with a little oil and cover with cling wrap and set it aside for one to 1 1/2 hours or until the dough is double. As a family, we don’t always agree on things, but bread and cheese is something no one will argue over. Yes, there is no doubt about it. These are fantastic as an appetizer or a great last-minute addition to any meal. Did I mention they're super easy to make?! And try my Pretzel Bites recipe too! Jump to: Incredible Cheese Bombs come together easily and this is a recipe that kids can help with. Cut individual biscuits in half and flatten the dough with your fingers. Place a 1-inch by 1-inch piece of your favorite cheese, I used medium cheddar, in the center and wrap the dough around the cheese like a blanket. Pinch the bombs closed, ensuring no holes remain, and then roll into balls with your hands. After all the biscuits have been used up, roll them in melted butter and then in a fabulous mixture of fresh Parmesan cheese, minced garlic and dried parsley. Don’t start the butter step until all the cheese bombs have been rolled. Otherwise, butter will get on your hands and then on some of the dough preventing the bombs from sealing.

These cheese bombs ARE incredible, especially when served warm right out of the oven, they also reheat to perfection with just a couple of seconds in the microwave. Let your imagination go when thinking of various condiments and accompaniments. My daughter recommended Sriracha-mayonnaise and this was our clear favorite! Other suggestions could be; Thai Chili Sauce, salsa, homemade ranch dressing. Also, try adding chopped bacon or diced jalapeno peppers with the cheese inside the bombs. I’m going to try adding some diced apples, simmered with cinnamon and sugar, to the cheese for a dessert option. I’ll let you know how those turn out. Cheese bombs are a fun addition to any party menu, or simply paired with soup or pasta on a busy weeknight. My family can’t get enough of them, and frankly I can’t either! MORE APPETIZER RECIPES YOU’LL LOVEI’ve also served them with caramelized onions on top of the bombs. You could add the onions to the inside as well. Let me know what other variations you come up with. No-Knead Make-Ahead Dinner Rolls with Honey Butter— The easiest dinner rolls ever! No kneading, no fuss and you can make the dough ahead of time! Perfect for holiday meals and parties! At first glance, these look inviting, smell wonderful and you know they’re going to be soft and tender. But the real treat is yet to come…

I use the Grands style larger biscuits which makes cheese bombs that are about 2 inches in size. If you prefer your cheese bombs to be more bite sized, you can use the can of smaller standard sized biscuits and smaller cubes of cheese. Step 1Preheat your oven to 400 degrees and line a baking sheet with parchment paper or foil. Place the biscuits onto your baking sheet and flatten them out a bit with the palm of your hand. Cut the cheese into 8 equal size pieces and place one on top of each biscuit. If you love butter, you can even brush on some more when they come out of the oven. My husband loves butter. Make sure to pinch the ends so that the dough seals the cheese inside. You will need 3 tablespoons of butter, melted. Next mix shredded Parmesan cheese, Italian seasoning, and garlic powder together. Once the bombs are assembled, dip the tops in the melted butter then the Parmesan cheese mixture. Place on a baking sheet and bake until they are lightly brown. Remove from the oven and serve with a marinara sauce. These stuffed cheesy bread rolls are best enjoyed fresh out of the oven. You may be able to cover them tightly in aluminum foil to trap the heat in if you plan on serving them later, but fresh is best. Tips for Making Stuffed Cheese Bread RollsSince then Andrew's dad had championed many cheese competitions and in 2006 Andrew himself did a clean sweep and took all the prizes at the Royal Lancashire Agricultural Show, which was named 'The Battle of the Lancashires'. Only Lancashire cheeses were allowed to enter this competition. Take one portion, flatten it, place a cheese cube and close it. Arrange it in the baking pan. Cover and let it rise for 30 mins. When I first tried this recipe and was searching for ways to tweak it, I sent some home with a friend of mine to share with her family. I made them again the following week and took a few more over to her house (I’m warning you, don’t be left alone with these!). So, as my friend and I are visiting in her kitchen her husband takes his cheese bomb and goes down the basement… Suddenly, we hear her 12-year-old daughter shouting “Cheese Bombs! You have Cheese Bombs?” as she comes running up the stairs. Get it? These are good. No, these are incredible. You know I have to say this… They are Da-bomb! I had sworn off refrigerator rolls and biscuits because the ingredient list is not for me with the hydrogenated oils. But I’ve found a few brands that don’t use hydrogenated oils, Trader Joe’s being a great one. These are accurately named Incredible Cheese Bombs. Melted cheese wrapped in buns hot out of the oven. These will disappear. Perfect appetizer or side.