Copper Dog Speyside Blended Malt Scotch Whisky | 40% vol | 70cl | Combination of 8 Single Malts | Notes of Spice | Fruit & Vanilla | Speyside Whisky | Best Served Neat or in Cocktails

Product Information

Having never had any interest in whisky, I appear to have fallen under the spell of Speyside blended Copper Dog” (Dylan Jones, Editor-in-Chief, British GQ) Upon sipping, notes of honey and apple become prominent, along with a touch of bitter orange and oak spice. However, Monkey Shoulder has a more robust body and smoother taste, providing a better overall experience. These experiences have honed my palate and provided me with a profound understanding of the vast world of spirits. Copper Dog boasts a unique smoothness and complexity. Its flavour profile features rich chocolate Digestive tones, as well as nutty malt, orange peels and warmly spiced aromas – such as nutmeg, cloves and cinnamon. This combination of flavours creates an intense finish that lingers on the palate.

The aroma of Copper Dog is one of its most popular features. Blended from a range of unique malts, this Whisky has a varied and playful scent, consisting of peach, pear, dried apple, and other traditional Scottish fruits. Its sweetness complements hard cheeses such as cheddar or mature gruyere, while its nutty notes work well with blue cheeses like Roquefort or Stilton. Monkey Shoulder food pairings: When comparing Copper Dog to Monkey Shoulder blended whisky, it’s clear that both offer a unique and complex flavour profile with subtle nuances from the malts sourced from various Speyside distilleries.Blender 8 unique malts into a single Whisky creates a rich array of flavors. In the case of Copper Dog, the primary tones are fruity, with hints of delicate spice following shortly after. Dried fruit, crisp apple, sweet vanilla, and rich citrus all come to mind when you take a drink of Copper Dog. The nameMonkey Shouldercomes from an injury that the maltmen (those that hand turn the grain in a malthouse) would get as it would leave one arm hanging.

The brand is named after a makeshift device that distillery workers used to steal liquors out of resting casks at distilleries. Blended by master blender Stuart Morrison, the whiskies included in Copper Dog have been aged in a mixture of refill American and European oak casks, first fill Bourbon casks and rejuvenated casks, before being married in hogsheads.This brand is owned by William Grant & Sons, who owns prestigious brands like Glenfiddich and Balvenie. For this recipe you need to make sure you use glasses that can withstand very hot/boiling water or use mugs. What truly stands out about Copper Dog is its smoothness and complexity. On the nose, ripe fruit aromas predominate – everything from crisp apple to zesty citrus. The palate follows suit with dried fruit, vanilla and a hint of winter spice – nutmeg, cloves and cinnamon – that add further complexity. Finally, a light peppery oak finish rounds off the experience with a delicate yet spicy ending.

Here, I’ve immersed myself in the art of crafting Mezcal, gaining a newfound appreciation for the craftsmanship that goes into distilling this ancient spirit. Copper Dog has a bold, intense flavour with notes of dried fruit and malt. Its sweetness is perfectly balanced with a subtle hint of spice, making it an ideal choice for those who seek complexity in their whisky. The tartness of the fruit jam paired with the smoothness of the whisky creates a dynamic flavour profile that is both refreshing and indulgent. The sweetness from the jam and Prosecco also helps to bring out the subtle nuances in the whisky’s flavour profile – from its robust winter spice notes to its hints of honeyed oak. While they do not meet the technical definition of single malt, they offer a similar flavor profile and character to single malt, showcasing the quality and diversity of Scotch whisky production. Scotch Whisky 101Speyside whiskies offer a unique flavour profile, with their light and mellow reminder of honey, citrus fruits, vanilla, oak and smoke. They are often referred to as “sweet” or “smooth”, due to the low peatiness and smokiness. As such they make an ideal selection for either everyday drinking or introducing someone new to Scotch whisky. Both Copper Dog and Monkey Shoulder are excellent Speyside blends, however, each whisky has its own unique characteristics which makes them great options for different occasions. Copper Dog’s intensity may be too much for some palates, so those looking for a smoother drinking experience may enjoy Monkey Shoulder’s lighter yet still complex taste instead. It’s important to note that Monkey Shoulder is not categorized as a Single Malt Scotch but rather a blend of single malts sourced from three different distilleries in Scotland: Balvenie, Glenfiddich, and Kininvie. Single Malt Scotch is made from malted barley and produced at a single distillery using pot stills. What is Blended Scotch? Phenomenal value! You’d have to be slightly crazy not to buy a couple of bottles immediately. Highly recommend.” (Paul Pacult, Spirits Journal)