Bioalimenta Farabella Gnocchi Patate Riso 500 G

Product Information

Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods. Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods.

Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono. CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine. The exterior appearance is flawless, with a smooth, even surface that makes the pasta even more inviting.Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed.

An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce. Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production. Irene Farabella received an MSc in Medical Biotechnology from the University of Milano- Bicocca, Italy, in 2008 after a visiting period sponsored by a fellowship from the EXTRA PLUS Program financed by Fondazione Cariplo at the Centre for Molecular and Biomolecular Informatics (CMBI), Nijmegen supervised by Prof.Note that there are restrictions on some products, and some products cannot be shipped to international destinations. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic.

Continuous improvement is an essential part of the company processes as demonstrated by the numerous quality and food safety certifications obtained throughout the years: ISO 9001, ISO 14001, Kosher, European Cross Grain Symbol, GF (Gluten free), Organic/USDA Organic, BRC and IFS. Ingredients: Corn flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorb acid.Farabella Organic Corn and Rice Linguine are perfect to accompany your favorite sauces in the kitchen. We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials.

The latter, obtained from the milling of carefully selected NON GMO naturally gluten-free cereals, are skillfully dosed to assure the correct caloric value needed for a healthy diet and for the enjoyment of good food. Mixed with flours from a particular lightness and softness to sweets, it can also be used alone but, better, mixed with flours and prepared (dose it to taste but a maximum dosage of 30% is more than enough) to increase the lightness of the products obtained. Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta.

In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product. The company regularly enriches its catalogue with other products lines carefully sourced and strictly gluten free: flours, biscuits, bread substitutes, sweet and savoury snacks or cakes. In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory. The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability.