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Some potjie products have been created to allow for easier cleaning, while others develop seasoning over time which can add amazing flavour to your product in the long term - but can also cause unwanted flavours when not cared for correctly. To store your potjie, thoroughly wash and dry it. Use cooking oil or LK’s multi-purpose potjie care and protect, to coat the inside and out of the pot. Fill your potjie with scrunched-up newspaper to help absorb any moisture. Finally, store in a dry area.” Different brands and models can have their own sizing guides when it comes to potjies - but these cooking utensils come in plenty of sizes so that you can feed a family of 4 or a group of 25.
Potjies are perfect for preparing hearty, delicious meals - which can combine different types of meat and vegetables into one single dish that can feed lots of guests easily. Because they are so versatile with many different uses - potjies are ideal for getting creative with your cooking or using up whatever spare ingredients you may have on hand. While there is not one specific method that will work best on all pots - it is important to always find out what the right method is from the manufacturer of the specific potjie you have chosen - or asking one of our in-store experts to explain why different pots can be cleaned in different ways. The number of servings will also of course depend on how hungry your guests are, how many side dishes you are making and what types of meat or vegetables you use. But generally speaking - you can use the sizes above to help you plan which pot to buy and to help you prepare your meals ahead of time. Spoon the chopped tomato on top of the vegetables. Sprinkle with oregano, cloves, paprika and rosemary. Cover with the lid and simmer for about 2 hours. Do not stir during cooking process! The two main types of potjie pots you will find are the traditional 3-leg potjie or the flat-bottomed pot (also commonly known as a ‘dutch-oven’). Both are great tools to have for cooking outdoors or camping trips and which one you are using will depend on your preferred style of braaing or cooking.There are also other ways to use both these pots however and you can always find new, creative recipes to try and cook with them. If you need to boil some water, make pasta or even deserts - potjies are great as they can be used for whatever your outdoor kitchen needs. Creamy Seafood and Wine Potjie Recipe. A mix bag of seafood required for this potjie pot with some dry white wine and peppadew peppers. The difference in a stew to a potjie pot is that you would never stir the potjie pot. It would simmer and allows the flavors to stew. It is also cooked very slowly for a few hours over a low heat of coals. Here is a rough outline of potjie sizes - but it is always important to find out the exact manufactures’ sizing guide or dimensions. Please note: You must always follow the manufacturer's guidelines for the potjie you buy as incorrectly preparing, cleaning and storing your potjie can cause damage over time.
A heat source. (Traditionally a fire prepared outside on the ground. Once coals have formed the fire is split in two. A few coals are for the "potjie" the other is kept going in case more coals are needed later. Nowadays gas is often used as I have in this demonstration.)
Pro tip: Make sure your potjiekos meal always has enough liquid while cooking as you can easily ruin a delicious dish by leaving it for too long without enough liquid. Don’t forget to use a potjie lid-lifter or potjie pal as you can easily burn yourself as the lid handle reaches very high temperatures!
The difference? Generally, your flat-bottomed potjie pot is more useful when cooking on a gas-cooker or a flat braai surface; while your 3-legged potjie pot is the traditional one that can be placed directly onto your coals. Vaseline Petroleum Jelly combines all of these properties in one convenient, flip-cap jar. Regular use of this hypoallergenic moisturiser will help you gently care for your skin and maintain smooth, deeply moisturised skin. The best part about a potjie is that it allows you to cook your meals for very long times as they can withstand heat extremely well. The lids provide the perfect cooking pressure to allow your food to slowly cook without burning.
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Another great tip to know is that the number of rings on a traditional potjie pot, when multiplied by the size of your potjie will roughly equal the number of servings it can make. For example, if you have a Size 3 pot that has 4 rings around it - you should be able to cook roughly 12 servings for your guests. In the International Phonetic Alphabet ( IPA) "potjiekos" is pronounced poiki:kos however for those of us who do not know IPA here is a layman's pronunciation explanation. Its P for pig followed by K OI without the K, then KEY then K then T OSS without the T so all together it should be POI-KEY-KOSS, "potjiekos".
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